Red

Holland House – The Wine Made for Cooking!

With a classic, deep red wine aroma and with rich ruby color, this selection offers a smooth, medium-bodied wine flavor that is ideal for cooking hearty dishes.

Goes With:

MEATS: Excellent with beef, lamb and pork, especially dark meats.

Quick and Easy Tips:

PASTA: Stir into tomato and red-sauces for Holland House marinara flavor.

STEWS: Add to hearty stews and soup stock for a savory Holland House taste.

MARINADE: Use Holland House to marinate beef cuts overnight for tender, flavor-packed meals.

Red


Serving Size: 2 Tbsp. (30mL)
Servings: 16

Amount per Serving:

CALORIES
20
TOTAL FAT
0g
TRANS FAT
0g
SODIUM
190mg
TOTAL
CARBOHYDRATE
1g
SUGARS
0g
PROTEIN
0g

Ingredients:

Selected red wines, salt, potassium sorbate, sodium metabisulfite

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