White

Holland House – White Wine for Cooking!

With a crisp and light white-wine aroma, this selection offers a slightly dry but distinct wine flavor perfect for cooking lighter dishes.

Goes With:

FISH: A Natural choice with fish and seafood.

POULTRY: Excellent with chicken, turkey or light meats

Quick and Easy Tips:

CREAM SAUCES: Stir a splash into light cream sauces for rich Holland House flavor.

SIMMER MEATS: Simmer with seafood or chicken for a stovetop masterpiece!

RICE: Replace ⅓ of water with Holland House White cooking wine when boiling rice for great flavor.

White


Serving Size: 2 Tbsp. (30mL)
Servings: 16

Amount per Serving:

CALORIES
20
TOTAL FAT
0g
TRANS FAT
0g
SODIUM
190mg
TOTAL
CARBOHYDRATE
1g
SUGARS
0g
PROTEIN
0g

Ingredients:

Selected white wines, salt, potassium sorbate, sodium metabisulfite.

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