Roasted Garlic Asparagus with Lemon Sauce

Featured On: Miss in the Kitchen

Total Time: 15 Min

Gluten Free
Dinner
Lunch

About this recipe

Elevate your meal with our Roasted Garlic Asparagus with Lemon Sauce. Fresh asparagus, roasted to tender perfection, is infused with the rich flavors of olive oil and minced garlic, creating a delightful harmony of tastes. A zesty lemon sauce, crafted with Holland House® White Cooking Wine, butter, and sour cream, adds a burst of citrusy goodness. Drizzle it over the asparagus or serve it on the side for a side dish that's sure to impress.

Prep Time: 5 Min

Cook Time: 10 Min

Yield: 6 SERVINGS

Ingredients

Asparagus

  • 2 lbs. asparagus, fresh
  • 2 Tbsp. olive oil
  • 2 tsp. garlic, minced
  • ½ tsp. kosher salt
  • ¼ tsp. pepper, freshly ground
  • 1 lemon sliced

Lemon Sauce

Directions

For Asparagus

  1. Preheat oven to 400ºF.
  2. Trim tough ends from asparagus, rinse and pat dry. Spread asparagus out over a large baking sheet. Drizzle with olive oil and season with salt and pepper. Sprinkle minced garlic over asparagus and toss all until the asparagus is well coated. Spread evenly over baking sheet. Top with lemon slices.
  3. Bake for 10 minutes.

For Lemon Sauce

  1. Add Holland House® White Cooking Wine to a saucepan and place over medium-high heat. Bring to a boil and cook for 5 minutes. Reduce heat to low. Whisk in butter and sour cream. Add lemon zest and whisk until smooth.
  2. Remove asparagus from oven and squeeze a couple of the lemon slices over cooked asparagus. Place on a serving plate and drizzle with sauce or serve sauce alongside.

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