Pork Belly Bites

Holland House® Marsala Cooking Wine

About this recipe

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Prep Time: 10 Min

Cook Time: 1 Hr 20 Min

Yield: 6 servings

Ingredients

Pork Belly:

1.5–2 lbs pork belly
2 cups water
1/3 cup soy sauce
1/2 cup Holland House® Marsala Cooking Wine
4 cloves garlic
1 tbsp ginger
2 tbsp brown sugar
2-3 stalks green onion

Glaze:

1/4 cup Holland House® Marsala Cooking Wine
2 tbsp soy sauce
2 tbsp brown sugar or honey
Rice, green onions & sesame seeds to serve

Directions

Cut pork belly into 1 inch cubes, smash garlic, slice ginger & rough chop green onions
Par boil pork belly to remove scum
Sear pork belly in large pot then remove
Deglaze pot with Holland House® Marsala Cooking Wine then go in with the soy sauce, brown sugar, ginger, garlic, green onions & water
Throw back in the seared pork belly, bring to a boil and cover to simmer for about 1 hour.
Remove all contents from the pan (leave a little braising liquid) then go in with the glaze ingredients. Bring to a simmer and let thicken. Return pork belly to the glaze to coat.
Serve over rice with green onions & sesame seeds

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Ingredients

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Directions

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