Marsala Brine with Oranges & Rosemary

Total Time: 24 Hrs 5 Min

Gluten Free
One Pot

About this recipe

Enhance your culinary masterpieces with our Marsala Brine, a symphony of flavors that transforms your favorite protein. Combining the rich notes of Holland House® Marsala Cooking Wine, sweet honey, zesty oranges, and aromatic rosemary, this brine creates a succulent and flavorful canvas for your dishes. Whether it's poultry, pork, or another favorite, this brine takes your creations to the next level.

Prep Time: 5 Min

Cook Time: 24 Hrs

Yield: 1 BRINE



  • 6 cups of water
  • 1 cup of Kosher salt
  • 16 oz. Holland House Marsala Cooking Wine
  • 8 oz. of honey
  • 2 cups of orange juice
  • 1 orange, sliced
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 2 Tbsp. black peppercorns


  1. In a large pot, heat water and salt to dissolve.
  2. Remove from heat and add in Holland House Marsala Cooking Wine, honey, orange juice, orange slices, onions, garlic cloves and black peppercorns. Chill.
  3. After chilling, add desired protein and brine for 12-24 hours.