Honey Glazed Baby Carrots

Total Time: 20 Min

Gluten Free
Dinner
One Pan
30 mins or less

About this recipe

Elevate your side dish game with our Honey Glazed Baby Carrots. These tender, sweet carrots are simmered to perfection with a touch of Holland House® White Cooking Wine, then bathed in a luscious blend of honey, brown sugar, and nutmeg. The result is a glossy, caramelized finish that's sure to impress. Garnished with fresh parsley, these carrots are a delightful addition to any meal.

Prep Time: 5 Min

Cook Time: 15 Min

Yield: 6 SERVINGS

Ingredients

  • 1½-2 lbs. (about 4 cups) baby carrots
  • 2 cups water
  • 1 cup Holland House® White Cooking Wine
  • 3 Tbsp. unsalted butter
  • 2 Tbsp. honey
  • 2 Tbsp. brown sugar
  • ¼ tsp. nutmeg, freshly ground
  • Salt and pepper, to taste
  • Parsley, freshly chopped, for garnish

Directions

  1. In a large skillet set to medium heat, add carrots.
  2. Pour water and Holland House® White Cooking Wine over carrots. Bring to a boil and then reduce heat to medium-low. Cover and simmer for 10-15 minutes, or until carrots are tender.
  3. Drain any excess liquid. Place carrots in a separate dish; set aside.
  4. In the same skillet, melt butter over medium-low heat.
  5. Add honey, brown sugar and nutmeg. Cook, stirring, until sugar is dissolved.
  6. Stir in carrots, coating well in butter-sugar mixture. Continue cooking, gently stirring, until carrots are hot and glazed.
  7. Remove from heat and stir in chopped parsley. Serve immediately.