Honey Glazed Baby Carrots

Total Time: 20 Min

Gluten Free
One Pan

About this recipe

Elevate your side dish game with our Honey Glazed Baby Carrots. These tender, sweet carrots are simmered to perfection with a touch of Holland House® White Cooking Wine, then bathed in a luscious blend of honey, brown sugar, and nutmeg. The result is a glossy, caramelized finish that's sure to impress. Garnished with fresh parsley, these carrots are a delightful addition to any meal.

Prep Time: 5 Min

Cook Time: 15 Min



  • 1½-2 lbs. (about 4 cups) baby carrots
  • 2 cups water
  • 1 cup Holland House® White Cooking Wine
  • 3 Tbsp. unsalted butter
  • 2 Tbsp. honey
  • 2 Tbsp. brown sugar
  • ¼ tsp. nutmeg, freshly ground
  • Salt and pepper, to taste
  • Parsley, freshly chopped, for garnish


  1. In a large skillet set to medium heat, add carrots.
  2. Pour water and Holland House® White Cooking Wine over carrots. Bring to a boil and then reduce heat to medium-low. Cover and simmer for 10-15 minutes, or until carrots are tender.
  3. Drain any excess liquid. Place carrots in a separate dish; set aside.
  4. In the same skillet, melt butter over medium-low heat.
  5. Add honey, brown sugar and nutmeg. Cook, stirring, until sugar is dissolved.
  6. Stir in carrots, coating well in butter-sugar mixture. Continue cooking, gently stirring, until carrots are hot and glazed.
  7. Remove from heat and stir in chopped parsley. Serve immediately.