Italian Flank Steak Salad

Total Time: 45 Min

Dairy Free
Gluten Free

About this recipe

Elevate your salad game with our Italian Flank Steak Salad. A harmonious blend of sweet and tangy flavors awaits as you whisk together a zesty dressing of Holland House® Red Wine Vinegar, honey, and herbs. Marinate the steak in this delectable mixture, infusing it with a burst of taste. Grill to perfection, then serve the thinly sliced steak atop crisp greens, drizzled with the reserved dressing. Finish with shaved Parmesan for a salad that's both satisfying and refreshingly light.

Prep Time: 20 Min

Cook Time: 25 Min

Yield: 4 Servings


  • ½ cup Holland House® Red Wine Vinegar
  • 1 Tbsp. honey
  • 2 tsp. garlic powder
  • 2 tsp. Dijon mustard
  • 4 tsp. dried oregano
  • ½ tsp. chile flakes
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1/3 cup + 2 Tbsp. extra virgin olive oil, divided
  • 1 lb flank steak


  1. Measure the vinegar, honey, garlic powder, mustard, oregano, chile flakes, salt, pepper and 1/3 cup of oil into a jar with a tight-fitting lid. Shake until combined.
  2. Pour ¼ cup into a smaller jar, add the 2 Tbsp. of oil, cover and refrigerate for the salad dressing. Makes about 1/3 cup.
  3. Pour the remaining dressing into a zip top plastic bag, add the steak and mix to combine. Refrigerate 2 hours or overnight.
  4. Pat the steak dry and grill/cook to your desired level of doneness. Let rest 15 minutes, then slice thinly against the grain. Dress salad greens/arugula with a few tbsp. of the reserved dressing. Top with sliced steak, shaved Parmesan and a drizzle of the dressing.