Italian Vinaigrette

Total Time: 10 Min

Gluten Free
Dinner
Lunch

About this recipe

Italian vinaigrette, a classic salad dressing, combines the rich flavors of olive oil and Holland House® Red Wine Vinegar with a delightful blend of herbs and spices. Its tangy and zesty taste enhances salads and marinades.

Prep Time: 10 Min

Cook Time: N/A

Yield: 8 SERVINGS

Ingredients

  • ¼ cup Holland House® Red Wine Vinegar
  • 1 tsp. honey
  • 3 garlic cloves, finely minced
  • 2 tsp. Dijon mustard
  • 1 ½ tsp. Italian seasoning
  • ¾ cup extra virgin olive oil
  • 1 ½ Tbsp. grated Parmesan
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  1. Measure all the vinaigrette ingredients into a jar with a tight-fitting lid. For a sharper, bright flavor, use more Holland House® Red Wine Vinegar in your dressing. For a more mellow flavor, add more oil.
  2. Shake until combined. Store in the refrigerator 3-5 days; shake before using. Makes about 1 cup. For a side salad for four, start with 2-3 Tbsp. of vinaigrette for 8 cups of lettuce, toss to coat and continue adding until greens are evenly coated and glossy. Do not overdress. Serve immediately.

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