Grilled Vegetable Kabobs With Spicy Citrus Marinade

Total Time: 45 Min

Dairy Free
Gluten Free
Vegan
Lunch
Grill

About this recipe

Elevate your grilling game with our Grilled Vegetable Kabobs with Spicy Citrus Marinade. Vibrant bell peppers, zucchini, mushrooms, and onions are transformed into flavor-packed skewers. A zesty citrus marinade made with Holland House® White Wine Vinegar infuses these veggies with a tantalizing kick. Grill to perfection, and in just 10-12 minutes, you'll have a medley of tender, smoky, and succulent vegetables ready to savor. A burst of freshness and heat in every delightful bite.

Prep Time: 15 Min

Cook Time: 12 Min

Yield: 6 Servings

Ingredients

  • 2 bell peppers
  • 2 zucchini
  • 5 oz. white mushrooms, whole
  • 1 red onion
  • 2 Tbsp. olive oil
  • 3 Tbsp. Holland House® White Wine Vinegar
  • Zest of one lemon
  • Salt & ground black pepper

Directions

  1. Cut bell peppers into 1-inch pieces, slice zucchini into ½ inch thick rounds, remove the stems from the mushrooms and dice the onion into 1-inch pieces.
  2. Combine all the vegetables and remaining ingredients in a large bowl or resealable bag. Marinate for at least 20 minutes.
  3. Skewer the vegetables, making sure they are evenly spaced. Grill until tender, flipping occasionally, about 10-12 minutes.

Featured Recipes