Italian Grilled Vegetable Medley

Total Time: 1 Hr 20 Min

Dairy Free
Gluten Free
Vegan
Dinner
Grill

About this recipe

Savor the flavors of Italy with our Italian Grilled Vegetable Medley. Whole carrots, charred onion discs, and a mix of vibrant veggies come together, grilled to tender perfection. Chopped into bite-sized pieces, they're combined with a zesty blend of Holland House® White Wine Vinegar, Italian seasoning, and garlic powder. After a brief chill, this dish is a taste of the Mediterranean, perfect for your next gathering.

Prep Time: 5 Min

Cook Time: 15 Min

Yield: 6 Servings

Ingredients

  • 2 zucchini, sliced in half
  • 5 small carrots, trimmed
  • 1 bell pepper
  • 1 red onion, peeled
  • 2 Tbsp. olive oil
  • 3 Tbsp. Holland House® White Wine Vinegar
  • 2 tsp. Italian seasoning
  • 1 tsp. garlic powder Salt and ground black pepper

Directions

  1. Boil carrots whole for 5 minutes and pat dry. Meanwhile, cut the onion in 1-inch discs, try to avoid separating the layers.
  2. Toss all the vegetables in olive oil. Grill until vegetables are tender, flipping occasionally, about 10 minutes.
  3. Transfer vegetables to a cookie sheet or plate and allow to cool. Once cooled, chop into bite sized pieces.
  4. In a large bowl, stir together all the vegetables, vinegar, Italian seasoning and garlic powder.
  5. Refrigerate mixture at least 1 hour before serving.

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