Roasted Apple Cider Chicken with Potatoes and Onions

Total Time: 1 Hr 15 Min

Dairy Free
Gluten Free
Dinner

About this recipe

Elevate your dinner with our Roasted Apple Cider Chicken with Potatoes and Onions. Tender chicken, marinated in a harmonious blend of apple cider, olive oil, and an array of aromatic spices, is roasted to perfection. The result is succulent chicken, surrounded by tender potatoes and onions. Drizzle the sweet and tangy apple cider glaze, made with Holland House® Sherry Cooking Wine, to create a dish that's both comforting and indulgent. Sprinkle with fresh herbs for a beautiful finish.

Prep Time: 15 Min

Cook Time: 1 Hr

Yield: 4 SERVINGS

Ingredients

Chicken Marinade

  • 8 pieces (about 3 lbs.) bone-in chicken thighs and legs
  • ¾ cup apple cider
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 2 tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1 tsp. onion powder
  • ¼ tsp. rosemary, crushed
  • ¼ tsp. cracked black pepper
  • ⅛ tsp. allspice

Potatoes & Onions

  • 1½ lbs. baby potatoes, halved
  • ½ yellow onion, cut into 1-in. pieces

Apple Cider Glaze

Shop Ingredients

Directions

  1. Preheat oven to 400℉.
  2. In a small bowl whisk together apple cider, olive oil, garlic, paprika, salt, onion powder, rosemary, pepper and allspice. Add to a large bowl or resealable plastic bag with the chicken pieces, and toss to coat pieces evenly. Allow to marinade for at least 30 minutes, up to 1 day.
  3. Place marinated chicken in a rimmed 13-in.x9-in. baking dish. Place skin parts side-up and spread them out evenly in the pan. Arrange potatoes and onions around and under the chicken.
  4. Bake uncovered for about 1 hour. Potatoes should be tender, and chicken fully cooked with juices that run clear.
  5. While chicken bakes, prepare your apple cider glaze. Add apple cider, brown sugar, Holland House® Sherry Cooking Wine, and mustard to a small saucepan. Whisk and bring to a boil, then reduce heat to low. Simmer mixture for 5-10 minutes and then turn off the heat. Let mixture sit, whisking occasionally, until thickened, about 10-15 minutes. The longer you let it sit off-heat, the thicker this glaze will become.
  6. Remove baking dish from oven. Pour glaze over cooked chicken and potatoes. Garnish with chopped fresh herbs, if desired.