Sherry Triple Berry Cranberry Sauce

Total Time: 20 Min

Dairy Free
Gluten Free

About this recipe

Elevate your cranberry sauce with our Sherry Triple Berry Cranberry Sauce recipe. A symphony of cranberries, blueberries, and raspberries combines with the rich, deep notes of Holland House® Sherry Cooking Wine. As the berries burst and meld with sugar, orange zest, and a hint of cinnamon, a luscious sauce emerges. Perfect for your holiday table or any special occasion, this sauce brings a delightful fusion of flavors and textures to your meal. Refrigerate until it's ready to shine.

Prep Time: 10 Min

Cook Time: 10 Min

Yield: 3 CUPS


  • 1 (12 oz.) bag cranberries
  • 1 (4.4 oz.) container blueberries, about ¾ cup
  • 1 (6 oz.) container raspberries, about 1 cup
  • ¾ cup granulated white sugar
  • ½ cup Holland House® Sherry Cooking Wine
  • ½ cup water
  • 1 tsp. orange zest
  • One medium orange, juiced
  • ⅛ tsp. cinnamon


  1. Combine the cranberries, blueberries and raspberries in a medium saucepan. Add in the sugar, Holland House® Sherry Cooking Wine, water, orange zest, orange juice and cinnamon. Stir to combine and then bring to a boil over medium-high heat.
  2. Reduce heat to simmer on low heat and continue to cook until the berries begin to burst and break down and the sauce begins to thicken. Let cool. Keep refrigerated until ready to serve.