Sweet and Spicy Korean-Chinese Fusion Cauliflower Bites

Total Time: 30 Min

Gluten Free

About this recipe

Experience the delectable fusion of flavors with our Sweet and Spicy Korean-Chinese Cauliflower Bites. These tender cauliflower florets are bathed in a tantalizing blend of sesame oil, honey, soy sauce, and the unique depth of Holland House® Sherry Cooking Wine. The result is a delightful harmony of sweet and spicy that will excite your taste buds. Topped with green onions and sesame seeds, this dish offers a perfect balance of flavors.

Prep Time: 10 Min

Cook Time: 20 Min



  • 6 cups cauliflower florets, fresh
  • 2 Tbsp. sesame oil, toasted
  • 1 tsp. kosher salt
  • ¼ cup Holland House® Sherry Cooking Wine
  • ¼ cup honey
  • 2 Tbsp. soy sauce
  • 1 Tbsp. white vinegar
  • 2 tsp. cornstarch
  • 2 Tbsp. vegetable oil
  • 1 small yellow onion, finely chopped
  • 1 Tbsp. garlic, freshly minced
  • 1 Tbsp. Korean-style chili flakes
  • ¼ cup green onions, chopped
  • 1 Tbsp. sesame seeds, toasted


  1. Heat oven to 400ºF.
  2. In large bowl, toss cauliflower, sesame oil and salt until well coated. Arrange on nonstick baking sheet. Bake 10-12 minutes or until golden brown and tender.
  3. In small bowl, whisk Holland House® Sherry Cooking Wine, honey, soy sauce, vinegar and cornstarch until well blended; set aside.
  4. In large, nonstick skillet, heat vegetable oil over medium-high heat. Add yellow onions and garlic; cook 2-3 minutes or until golden brown, stirring frequently. Remove from heat. Stir in chili flakes and wine mixture.
  5. Return pan to stove and adjust to medium heat. Bring to simmer, stirring constantly. Continue cooking and stirring 1-2 minutes or until thickened. Add cooked cauliflower; stir gently to coat.
  6. Transfer cauliflower to serving dish. Top with green onions and sesame seeds.