Total Time: 50 Min
Indulge in the delightful simplicity of our Seared Butter Pound Cake. Marinate a medley of berries in a blend of Holland House® Sherry Cooking Wine, lemon, and honey for a burst of flavor. In parallel, whip up a creamy mascarpone and whipped cream topping with a hint of sweetness from sugar and Sherry Cooking Wine. Sear the pound cake until golden, and then serve it with the luscious berry mixture and the velvety whipped cream. A harmonious dessert for any occasion.
Total: 35 Min
Total: 45 Min
Total: 30 Min
Total: 40 Min
Total: 1 Hr 15 Min
Total: 6 Hrs 20 Min
Total: 50 Min
Total: 2 Hrs 30 Min
Total: 30 Min
Total: 20 Min
Total: 4 Hrs 10 Min